How do you package frozen food to give away as gifts without having it rot?



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Am giving away sausages, bacon, and all other types of frozen delicacies for christmas, and I really want to wrap it up nice. Problem is, I don’t want them to rot.

Is there any other way I can do it, other than putting it in an ice bag with a ribbon on top?

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September 2, 2010

Anne @ 4:14 pm #

wrap it in festive bags with a ribbon on top. isn’t that a great idea =]

Huba @ 4:14 pm #

Regardless how you wrap it, keep it in the freezer until you take it to the person; then tell them to put it in the freezer right away. they can take it out on Christmas to open it but should decide then to either use it or put it back in the freezer. telling them to keep it cold is not telling them what it is so they can still be surprised.

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